7 days ago
If you love bold, Caribbean flavours, then you need to know about this.
Original Flava has found its new home at @qotspub in Tulse Hill. After serving up their signature dishes at Market House, Shaun and Craig McAnuff are bringing their iconic cooking to a brand-new setting, and it’s safe to say we’re excited.
Original Flava’s food is all about heart, soul, and plenty of spice. From curried goat to rice and peas, and of course fried plantain, every dish is packed with bold flavours and Caribbean flair. It’s a true celebration of the food they grew up with, and you can taste the passion in every bite.
But it’s their Caribbean-inspired Sunday roasts that are the real showstopper. Forget dry roast potatoes and overcooked meat—these plates are a game-changer. Expect tender, juicy meats with vibrant spices and sides that deliver all the comfort and joy of a classic roast, with a Caribbean twist.
The Queen of the South pub is the perfect backdrop for Shaun and Craig’s cooking. With its welcoming vibe and relaxed atmosphere, it’s the ideal place to enjoy their dishes, whether you’re dropping in for a casual midweek meal or a big Sunday feast. Their energy and the pub’s charm make for an unbeatable pairing.
Original Flava’s residency at @qotspub kicks off on 8th January, and we’re predicting it’ll be a hit. Don’t miss out—head to their page and book your table now. Tulse Hill, you’ve just landed yourself a foodie gem. Time to dig in!
