1 month ago
Big news for Clapham’s foodie crowd—Harry Kirkpatrick, head chef at the Michelin-starred Trinity, is stepping into the national spotlight as he competes in this year’s Great British Menu.
Representing the Central region (and flying the flag for Norfolk), he’ll be battling it out with some of the UK’s best chefs for a shot at cooking at the prestigious GBM banquet.
The competition is fierce, with Harry going head-to-head with:
This year is a big one—GBM is celebrating its 20th anniversary, so expect some extra flair in the kitchen.
Harry isn’t new to Trinity’s kitchen, but he’s got an impressive CV that’s taken him across the globe. Before making his way back to Clapham Old Town, he trained at Claridge’s Hotel under the Royal Academy of Culinary Arts, spent two years at three-Michelin-starred Eleven Madison Park in New York, and was senior sous chef at Alex Dilling at Hotel Café Royal.
Adam Byatt, chef-patron of Trinity, has nothing but praise for Harry:
“Harry is one of those chefs you come across only a handful of times. An inspirational chef and leader, with a true passion for excellence, a love for produce, and a future industry leader. I am delighted to welcome Harry back to Trinity to lead his kitchen team forward gastronomically and to mentor him into the restaurateur he will become, allowing him to grow our guest experience to be the very best it can be.”
With his skills, creativity, and experience, Harry is one to keep an eye on in this year’s Great British Menu. Will he make it to the final? Tune in and cheer on Clapham’s own culinary star!
Tune in on Tuesday 4th of March at 8pm | Binge watch all episodes on iPlayer Tuesday 4th of March at 8pm
