Go ‘all in’ at Bottle + Rye’s new brunch offering

When you think about Bottle + Rye in Brixton’s Market Row you probably think all things evening. Which makes sense, because they excel in their cocktail list, accompanying small plate menu and their usual opening hours run from 5pm until late. So fair enough if Bottle + Rye isn’t on your radar pre-dinner time. Yet. But we have a sneaky feeling that’s about to change, because they are introducing their brand new brunch menu. And it’s going bottomless.

On Saturdays they open at the earlier hour of midday and between then and 3pm you can get your hands on their brunch menu. In very Bottle + Rye style it’s a small(ish) plate set up, where you could probably order a few items: there’s cured trout, boiled egg, creme fraiche and kale on rye bread, a whipped ricotta with beetroot and honey, a broad bean hummus with pickles and sourdough and- of course- those anchovies on toast.

Even better is that you can upgrade your brunch intake quite significantly by opting to go ‘all in’. For £45 you’ll get your choice of 3 of the brunch dishes plus bottomless white sangria, raspberry kir or cava. It’s going to be as popular as it sounds, so get your bookings in!