Guest Chef Evening with Aaron Potter at Trinity Upstairs

Clapham is about to play host to a special Guest Chef evening that’s sure to tantalise your taste buds and leave you eager for more.

On this particular evening, Aaron Potter, the co-owner and chef of the soon-to-open Wildflowers in Belgravia, returns to his roots at Trinity. Aaron, who began his culinary journey as an apprentice at Trinity under the guidance of the renowned Adam Byatt, will be gracing the kitchens Upstairs for one night only. This is a unique opportunity to get a sneak peek at the kind of innovative, flavour-packed dishes you can expect from Wildflowers when it opens its doors this September.

The evening’s menu is a testament to Aaron’s flair for combining classic techniques with bold, contemporary flavours. For just £55, you’ll be treated to a five-course feast that showcases his talent and creativity. The night kicks off with Wildflowers Focaccia, a perfect start to whet your appetite. From there, you’ll dive into a delightful Tuna Tartare, paired with marinated Vesuvius tomatoes, ajo blanco, and mojama – a dish that balances freshness with a subtle depth of flavour.

Next up, prepare your palate for the rich and comforting Cuttlefish & Cockle Fideua, served with a luxurious saffron aioli. This is followed by the pièce de résistance: a succulent Sugar Pit Pork Chop, complemented by the sweet and tangy combination of blood nectarine, gremolata, and almond cream. To round off the evening, indulge in a Fig Leaf & Cherry Ripple Choux a la Crème – a dessert that’s as beautiful as it is delicious.

This is more than just a meal; it’s an experience that offers a taste of what’s to come at Wildflowers, and a chance to witness a master at work in the kitchen. If you’re a food lover in Clapham, this is an event not to be missed.

Tickets are £55 per person, and with a menu like this, they’re sure to go quickly. So, mark your calendars, gather your foodie friends, and prepare for an evening of exceptional dining in the heart of Clapham.