Hattie Fieldman’s Supper Club: A Levantine feast coming to Pique Cafe

With influences from Turkey and the Middle East, Hattie’s crafted a menu that’s bursting with bold flavours, vibrant colours, and all the shareable plates you could ask for. The date to mark? Thursday, 21st November. Trust us, this is one culinary event you won’t want to miss.

The evening kicks off at 7:00 PM with a welcome drink to ease you into the cosy, intimate vibe that only a supper club can bring. And don’t forget – it’s BYOB, so come armed with your favourite tipple. Then, at 7:30, get ready to dive into a Levantine-inspired feast. Here’s what Hattie’s got in store:

The Menu

First Bite

• A warm filo parcel filled with feta, drizzled with honey, and sprinkled with sesame – a dreamy bite to start the evening.

To Share

• Sweet potato hummus topped with crunchy granola and tangy pickles
• Creamy labneh with confit garlic, olives, and a drizzle of parsley oil
• Freshly grilled pitta to scoop it all up

Fish Course

• Fried prawns with taramasalata, dill, and capers – for a crispy seafood treat
• OR halloumi with muhammara, dill, and capers – a veggie delight

Main Event

• Crispy lamb with a sticky pomegranate glaze – juicy, tender, and melt-in-your-mouth goodness
• OR roasted aubergine for the veggie lovers, served with spiced rice, lentils, and crispy shallots
• Chilli-roasted cauliflower with sumac dressing – bringing all the crunch and kick

Dessert

• Custard-soaked filo pie with pistachios and a scoop of orange ice cream – the perfect sweet finish.

Tickets are £65 and available through the link in below. They’re sure to sell fast, so don’t wait to grab yours. Quick note: Hattie’s able to cater to vegetarians, but unfortunately, no other dietary needs this time around, so be sure to let her know when booking if that’s you.

If you’re after an evening filled with incredible food, great vibes, and a memorable culinary journey, this supper club is the one. We’ll see you on the 21st – bring an appetite and your favourite bottle!