1 month ago
Megan’s has just launched their seasonal winter menu, and it’s all about bringing those cosy Mediterranean vibes to the table.
From Wednesday 16th October, you’ll be able to dive into sharing platters and indulgent dishes that are perfect for the chilly season, served up in Megan’s signature dreamy setting.
Inspired by Eastern Mediterranean flavours and their Exec Chef’s Turkish roots, this menu is all about sharing. The new sharing platter is a must-try, with hot honey halloumi fries, feta & spinach parcels, and beetroot hummus to get you started. There’s also a mezze feast and mixed skewer grill for meat lovers, while the mixed veggie grill will be a hit with plant-based diners.
Brunch just got an upgrade with Megan’s revamped Turkish brunch feast. Think shakshouka baked eggs, candied walnuts, and cheese fondue topped with hot honey – perfect for those slow, cosy weekend mornings.
This season, the star dish is definitely the hot honey halloumi. Whether on avo toast or served as fries, it’s a must-have. And don’t sleep on the oyster mushroom toast, with labneh, chilli, and crumbled feta – a comforting winter treat.
From Sunday to Wednesday, cosy up at Megan’s for two courses for £16 after 5pm, plus a bottle of house wine for just £19. It’s the perfect midweek pick-me-up!
Round up your mates and head to Megan’s for a taste of Mediterranean comfort this winter – you’re in for a treat!
