1 month ago
Vagabond Battersea has had a glow-up, and trust us—you’re going to want to check it out.
After an extensive refurb, this wine-lover’s paradise has reopened with a fresh new look, an expanded menu, and even more space to sip your way through their legendary self-pour wine selection.
Perched in the heart of Battersea Power Station’s buzzing food and drink scene, the revamp has dialled up the warm, intimate feel while adding a modern, vineyard-inspired edge. Think hanging vines, soft lighting, and cosy corners, making it the perfect spot for a date night, a catch-up with mates, or just a solo glass of something great.
One of the biggest changes? The Urban Winery has moved out, making space for 40 more guests, so there’s plenty of room to kick back and explore their epic wine selection.
Vagabond’s self-pour machines are still the main event, with over 100 wines from across the globe ready for you to sample. But they’ve also given the food menu a serious upgrade, making it even harder to leave.
New menu highlights include:
Spanish tortilla with seasonal vegetables
Scottish mussels in Vagabond’s signature white wine sauce
Aubergine parmigiana with fior di latte mozzarella
And don’t worry, the classics are still here—from their award-winning cheese and charcuterie board to the Swiss cheese fondue and that perfectly cooked hanger steak.
This relaunch isn’t just about the aesthetics—it’s part of a bigger plan. Since Majestic acquired Vagabond in April 2024, they’ve been investing in its future, with new locations, more wine bars, and an ever-growing community of wine lovers.
If you needed an excuse to check out the refreshed Vagabond Battersea, this is it. Go for the wine, stay for the food, and soak up the new vibe.
