2 years ago
To mark their first year on the King’s Road, the Ivy Asia have curated some special cocktails. Get them quick, they won’t stick around!
And how else to celebrate a birthday than with shedloads of delicious cocktails? The Ivy Asia Chelsea has been settled in it’s location on the King’s Road for a year, and to mark the occasion the restaurant is getting boozy. They’ve introduced three limited edition cocktails for you to try out. Give them a go and raise a glass!
Tanjoubi: Akashi-Tai Honjozo Kuro Sake, strawberry liqueur, elderflower and citrus
Okurimono: A sweet taste of Wyborowa Vodka, pineapple, passion fruit, coconut foam and popping candy
Oiwai: A delicious blend of Ki-No-Bi Kyota Dry Gin, Yuzu Sake, Aperol Spritz, grapefruit, vanilla and lime topped with Champagne
