Eco Pizzeria is moving (and there’s a sweet deal to celebrate)

But don’t worry—it hasn’t gone far. They are now ready to serve their iconic pizzas on Venn Street, taking over the spot where Argan, the Lebanese restaurant, used to be.

Bigger and Better

The new Eco brings more space, with 120 seats in total, including a lovely outdoor seating area for those sunny pizza dates. And if you were a fan of the open kitchen at their previous location, you’ll be glad to know it’s made a comeback, letting you see the magic happen as your sourdough is prepped and fired to perfection.

Owner Sami Wasif has worked hard to make sure the new space feels just as familiar as the original. Salvaged features from the old location, thoughtful design details, and custom artwork have brought that signature Eco charm to their fresh digs.

The Menu You Know and Love

While the location has changed, the menu remains as solid as ever. Expect:

• Authentic sourdough pizzas using the same recipe Sami discovered over 50 years ago.
• Hearty homemade pastas and risottos.
• A weekend breakfast menu starting at 9am, perfectly timed to complement a morning visit to Venn Street’s fine food market.

Why You Should Visit

Eco has been a Clapham institution for 31 years, and the new Venn Street location is proof that it’s still at the top of its game. Whether you’re craving their legendary sourdough, looking for a cosy spot to catch up with friends, or just fancy watching the chefs in action at the open kitchen, the new Eco has something for everyone.

Save the Dates

The new Eco is gearing up to open its doors at the end of November or early December, bringing its legendary sourdough pizzas to a fresh new space in Clapham.

To celebrate, they’re planning a soft launch with 25% off all food, so you can be among the first to experience their revamped location while enjoying a delicious discount.

When: End of November / Beginning of December

Where:  73 Venn St, London SW4 0BD