8 months ago
Prepare your palate for an Italian adventure like no other at Berberè Clapham.
Founded by Calabrian brothers Salvatore and Matteo Aloe, this esteemed pizzeria unveils an exciting pizza series this April. From the bustling streets of Bologna to the sun-drenched shores of Rimini and the historic lanes of Florence, each pizza pays homage to the unique flavours and traditions of these beloved Italian destinations.
Launching the series is “Saluti da Bologna,” a tribute to the city where Berberè’s pizza-making adventure began in 2010. Renowned as the culinary capital of the world, Bologna inspires a pizza featuring fior di latte mozzarella, smashed potatoes, Asiago cheese, and luscious slices of Mortadella sourced from the esteemed Macelleria Zivieri. Paired perfectly with a glass of Paltrinieri Solco Lambrusco, this pizza promises to transport diners to the heart of Bologna’s vibrant food scene.
As the summer months approach, attention turns to Rimini, a coastal paradise famous for its fresh seafood and breathtaking scenery. The “Saluti da Rimini” pizza captures the essence of beachside dining with its vibrant flavours and refreshing ingredients, reminiscent of lazy days spent by the azure waters of the Adriatic Sea.
In autumn, the spotlight shifts to Florence, a city steeped in history and renowned for its artistic heritage. The “Saluti da Florence” pizza celebrates the season with hearty ingredients like cavolo nero and ribollita, offering a taste of Tuscan comfort and tradition with every bite.
From April 1st at Berberè Clapham you can indulge in artisanal pizzas crafted with organic flour from Emilia Romagna and locally sourced ingredients. Accompanied by a curated selection of Italian wines, local beers, and enticing cocktails, this series promises to bring a taste of Italy to Clapham. Experience the vibrant flavours and rich traditions of Italian cuisine at Berberè Clapham, where every bite is a journey of discovery.
