2 years ago
Summer is en route and to celebrate Megan’s are launching a new menu. True to their ethos it’s going to be good for the gram and really tasty.
Summer is officially here at Megan’s. They’re launching their brand new Summer menu tomorrow which sounds as delicious as it does summery. The additional menu items are all in the classic Megan’s sharing style. Here’s what you can expect:
Three new Mezze Feast boards- two are meaty (a pulled lamb shoulder or a chicken & halloumi board) and one is completely vegan, featuring falafel, cauliflower and plant based lamb. Alongside this, you’ll also get tabbouleh, flatbreads and dips. You’re not going to be leaving hungry.
Though the three new boards are their Summer showstoppers, you’ll also be able to find their brand new Buttermilk Fried Chicken on the menu. It’s served with an addictive Middle Eastern inspired date bbq sauce.
And it’s not just the savoury section that is getting a revamp. The Brownie and the Baklava Sundaes are about to join the infamous cookie dough for the puddings and vegans (& non-vegans) can enjoy the incredible sounding syrup-dipped, warmed Lokma doughnuts.
Oh the drinks! Megan’s are bringing back the iced coffee… but making it extra. Think frozen espresso cubes with milk to pour over. Of course for the evenings (or afternoons, we’re not judging) there will be delicious alcoholic offerings like the Chandon garden spritz and the Frosé.
You can find them all over the SW- our favourite might just be the Terrace on the Common, perfect for soaking up those early Summer rays.
