This season’s menu showcases fresh ingredients in flavourful, well-balanced dishes. We tried several and were wowed. Don’t miss the grapefruit with coconut whipped cream and tajin sugar – it’s unforgettable!
A Glimpse at the Menu’s Delights:
Seeded Sourdough with Lemon Dill Butter: A refreshing take on a classic, perfect for starting your culinary journey.
Banana Bread with Brown Butter Honey Ricotta, Compote, Caramel Crumb: An indulgent treat that blends sweet with savoury in the most delightful way.
Strawberry and Banana Granola with Greek Yoghurt, Peach and Rhubarb Compote: A fruity concoction that promises to wake up your morning.
Scrambled Eggs with Creamed Corn, Jalapeño Salsa: For those who like their breakfast with a bit of a kick.
Sardines with Lemon Mascarpone, Fennel and Raspberry Vinegar: A bold dish that marries the freshness of the sea with tangy and creamy notes.
Avocado with Lime and Basil Oil, Guacamole Seasoning: A new twist on the beloved avocado toast.
Grapefruit with Coconut Whip and Tajin Sugar: A dish that stands as a testament to Willows’ creativity and flair.
Heritage Tomatoes with Sweet Soy and Ginger, Chilli, Thai Basil: A salad that’s bursting with contrasting and complementary flavours.
Chia with Almond Butter and Raspberry Puree: A sweet, nutty, and fruity end (or start) to your meal.
For those keen to explore these culinary creations, Willows extends a warm invitation to join them this spring. Whether you’re planning a leisurely brunch or a delightful dinner, the new menu promises an unforgettable dining experience that celebrates the essence of the season.
Delve into the full menu and prepare for your visit by checking out their offerings here.
As the spring sun warms the city, there’s no better time to discover what Willows has in store. So, why wait? Reserve your table today and ready yourself for a journey through the tastes and aromas of spring at Willows.
